Professional Food & Beverage Service Supervision Diploma
This one-year Level 3 Professional Food & Beverage Service Supervision course is suitable for both recent school leavers and adults. You will gain the skills required to supervise a team, manage hospitality events and deliver a high level of service to guests/customers. This course will develop your food service skills including bar service, Barista, mixologist and silver service. Our popular fine dining restaurant Karibunis and industrial kitchens provide an ideal environment to learn the skills needed for a career in hospitality.
You will serve food produced in our restaurant, developing food service and customer care skills. Develop the skills and techniques required to deliver food and beverage service to customers, allowing you to work in a variety of establishments such as hotels and restaurants, or at specialist catering events. In addition, you will also learn the skills to become a talented Barista which is becoming one of the new highly skilled professions in the industry and on the high street.
You will hold a recognised level 2 food & beverage qualification You could have current and continued work experience in hospitality GCSE grade 3/D or above in English language* Level 1 or above in Functional skills English* * If you do not have evidence of a recognised English qualification you will undertake an Initial Assessment at the start of your course to support you appropriately.
Successful completion of the course will equip you with the advanced skills, knowledge, and confidence to pursue supervisory or management positions within the food and beverage industry, further study or an apprenticeship. You may find employment opportunities as front-of-house, food and beverage supervisors, in restaurants, hotels, cruiser liners, armed forces or even set up your own catering business.
During this course you will have the opportunity to complete work experience in our professional catering outlets; our dedicated Street take-away and Karibunis, our fine dining restaurant. We have a partnership with Aston Villa Catering Club and our students have managed pop-up street food stalls for popular venues such as Digbeth Dining Club. We also have links with prominent hotels, such as the easy-care, Holiday Inn and the Burlington Hotel.
Is this course free?
