Courses
Use the filters on the left to tell us the type of learner you are, what you’re interested in, and the level you’d like to study at.
Hospitality City & Guilds NVQ Certificate Level 1
This course will give you an introduction to the basic skills and knowledge needed to work in the hospitality industry. You will get a taste of life in the kitchen and front of house, helping you to c...
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Learner:Adult Part-Time
Subject:Hospitality & Catering
Duration:16 Week(s)
Locations:
Start dates:
Study mode:
Various
Starting Now
Part time
Professional Cookery C&G Technical Certificate
Come and learn in our Karibunis restaurant, described on TripAdvisor as 'the best kept secret in Birmingham'.
This Level 2 course is the latest, most up-to-date qualification in professional cookery...
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Learner:School Leaver (16-19 Full-time)
Subject:Hospitality & Catering
Level:2
Duration:1 Year(s)
Locations:
Start dates:
Study mode:
Bournville Campus (Longbridge)
Starting Now
Full Time
Bournville Campus (Longbridge)
Starting Now
Part time
Professional Food & Beverage Services C&G Diploma
On our Level 2 Diploma in Food and Beverage Service, you will cover the skills and modern techniques required to work at a high level in the service side of hospitality. The course will provide you wi...
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Learner:School Leaver (16-19 Full-time)
Subject:Hospitality & Catering
Level:2
Duration:1 Year(s)
Locations:
Start dates:
Study mode:
Bournville Campus (Longbridge)
Starting Now
Full Time
Professional Cookery C&G Advanced Technical Diploma
The Level 3 Advanced Technical Diploma in Professional Cookery is the most up-to-date professional Level 3 qualification, which enables you to go on to study at university level. It will continue to d...
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Learner:School Leaver (16-19 Full-time)
Subject:Hospitality & Catering
Level:3
Duration:1 Year(s)
Locations:
Start dates:
Study mode:
Bournville Campus (Longbridge)
Starting Now
Full Time
Bournville Campus (Longbridge)
Starting Now
Part time
Professional Food & Beverage Services C&G Diploma
By undertaking this Level 3 Diploma in Professional Food & Beverage Services qualification, you will gain the skills and techniques required to supervise a team, manage hospitality events and deliver ...
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Learner:School Leaver (16-19 Full-time)
Subject:Hospitality & Catering
Level:3
Duration:1 Year(s)
Locations:
Start dates:
Study mode:
Bournville Campus (Longbridge)
Starting Now
Full Time