Professional Cookery Diploma

Learner:School leaver (16-19), Adult
Subject:Hospitality & Catering
Course type:Full Time
Level:2
Duration:2 Academic years
About the course

This one-year Level 2 qualification is for you whether you are a school-leaver or adult and looking to start a career in the catering industry. Come and learn in our Karibunis restaurant, described on TripAdvisor as 'the best kept secret in Birmingham'. When you complete the qualification, you will be ready to work as commis chef in a professional kitchen, so you can apply for jobs as soon as you qualify. You will have the employability skills to work in a range of kitchens across the industry. Or you can progress your skills to a higher level by studying at Level 3 which will open more job opportunities.

Gain vital skills for advancing to Level 3 or launching an entry-level catering career. Learn safe practices for the hospitality industry, professional kitchen tool usage, and various cooking techniques, including boiling, poaching, steaming, stewing, and braising. Explore baking, roasting, grilling, deep frying, shallow frying, and cold food production in this comprehensive course.

What are the entry requirements?

GCSE grade 3/D or above in English language* Level 1 or above in Functional skills English* * If you do not have evidence of a recognised English qualification you will undertake an Initial Assessment at the start of your course to support you appropriately.

Where can I progress next?

You could progress onto further studies by taking other qualifications at Level 3 upon successful completion of this course, or alternatively you could look for entry-level employment.



Is this course free?

At South & City College Birmingham, we offer a wide range of courses for most age groups.

School Leavers: For learners who are between the ages of 16 to 18, studies will be free.

Adults: For learners who are aged 19 or over, the cost of study will depend on the course or programme that you choose. Some courses may even be free*. If the course is not free, students aged 19 at the start of their programme who wish to study need to either pay their course fees, or take out an Advanced Learning Loan.

*Eligibility criteria applies. There may be an exception for students aged 19 or over that are taking their first full Level 3 qualifications (equivalent to A Levels and Access to HE Diplomas), who could be supported by the Learner Support Fund, or free adult course funded by the WMCA. To find out what financial support is available to you or whether your course is free, call our friendly admissions team on 0121 694 5000 during office hours, or email us via: admissions-shared@sccb.ac.uk, we look forward to hearing from you.

Full details regarding our adult funding, or learner loans can be found on our website via: Money Matters

Higher Education: If you are planning to undertake one of our Higher Education courses you can apply for a loan with Student Finance England, or apply for an Advanced Learner Loan with the college to support towards your course fees. Adults may be eligible for FREE tuition through the WMCA's free courses for jobs offer.

Full details regarding our adult funding, or learner loans can be found on our website via: Money Matters

Enquire via our website today to chat to one of our Admissions team and make your right choice with South and City College Birmingham. Whatever your passion, we are here to help you land on your dream career path. Email: admissions-shared@sccb.ac.uk to find out what financial support is available. With various funds, loans and bursaries on offer, we may be able to help with travel expenses & childcare costs.

How will you learn?

We have modern and well-resourced kitchens, which enable learners to perfect their culinary skills whilst under the supervision of our expert tutors, who have years of industry experience. We offer a fine dining experience in our commercial restaurant which has gained excellent Trip Advisor reviews. We encourage our learners to participate in a range of projects, to gain an insight into the industry, obtain advice on setting up food businesses and explore future prospects.

Career opportunities
Apply for the course
Course code:
P5075076
Location:
Bournville Campus (Longbridge)
Start date:
2 September 2024
Study mode:
Full Time
Fee:
Course code:
P5074904
Location:
Bournville Campus (Longbridge)
Start date:
2 September 2024
Study mode:
Part time
Fee:
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